Pastries
Multiple Buttered Layers of Phyllo Filled with Granny Smith Apples, Plump Raisins and Crushed Walnuts.
Apple Strudel
Unique and Delicious and an Alpine Favorite. Sweetened Italian Cheese Filling with Chocolate Chips.
Cannoli
A Smaller Version of an Alpine Favorite. Sweetened Italian Cheese Filling with Chocolate Chips.
Cannoli-Mini
Our Traditional Cannoli Cream Piped into a Chocolate Dipped Shell and Finished with Toasted Almonds.
Cannoli-Almond
Whipped Cheesecake Teeming with Chopped Snickers Candy and Piped into a Chocolate Dipped Shell, Finished with Caramel and Toasted Peanuts.
Cannoli-Snickers
Our Soft, Yeast Dough Filled with Cinnamon, Sugar and Butter. This Sprial Shape Classic is Topped With a Sweet Glaze Frosting Made with Milk and Powdered Milk.
Cinnamon Bun
Pâte à Choux Pastry Filled with Pastry Cream (Vanilla Custard and Whipped Cream)
Cream Puff
Delicately Baked Daily to a Golden Brown. Buttery, Light, and Flaky. (Crabapple Location Only)
Croissant
Our Buttery, Light and Flaky Croissant with Chocolate Added Inside and Out. (Crabapple Location Only)
Croissant-Chocolate
New York Style Crumb Cake Topped with Apple, and Our Own Butter/Brown Sugar Crumbs. Finished with Powdered Sugar at Time of Purchase.
Crumb Bun-Apple
New York Style Crumb Cake Topped with Blueberry, and Our Own Butter/Brown Sugar Crumbs. Finished with Powdered Sugar at Time of Purchase.
Crumb Bun-Blueberry
New York Style Crumb Cake Topped with Chocolate, and Our Own Butter/Brown Sugar Crumbs. Finished with Powdered Sugar and Striped with Chocolate at Time of Purchase.
Crumb Bun-Chocolate
Pâte à Choux Pastry Filled with Vanilla Custard, Topped with Chocolate Ganache.
Eclairs
Smaller Version of our Eclair. Pâte à Choux Pastry Filled with Vanilla Custard, Topped with Chocolate Ganache.
Eclairs-Mini
Two Layers of White Cake Filled with Stove Top Cooked Lemon Curd Topped with Toasted Meringue. (Crabapple Location Only)
Lemon Meringue Cake
Light and Flaky Pastry Filled with Pastry Cream (Vanilla Custard and Whipped Cream).
Lobster Tails
Delicate Layers of Puff Pastry Baked Golden Brown with Bavarian Cream Filling.
Napolean
Filled with a Mixture of Vanilla Custard, Bananas, and Whipped Cream, Then Topped with Graham Cracker Crumbs. (Crabapple Location Only)
Parfait-Banana
Filled with a Mixture of Chocolate Mousse, Bananas, and Whipped Cream, Then Topped with Chocolate Graham Cracker Crumbs.
(Crabapple Location Only)
Parfait-Chocolate Banana
Phyllo Dough Baked with Sweetened Ricotta Cheese, Cinnamon, Vanilla and Orange Zest.
Sfogliatelle
Fresh Baked Cinnamon Roll Covered in Sticky Caramel and Toasted Pecans. (Woodstock Location Only)
Sticky Buns
Tart Shell Filled with a Mixture of Vanilla Custard, Coconut, and Whipped Cream, Topped with Shaved Coconut and Cherry.
Tart-Coconut Cream
Tart Shell Filled with Vanilla Custard topped with Artfully Arranged Strawberries, Kiwi and Blueberries.
Tart-Fresh Fruit
Tart Shell Filled with Stove Top Cooked Lemon Curd and Topped with Toasted Meringue.
(Crabapple Location Only)
Tart-Lemon Meringue
Flaky, Buttered Pastry Layers Filled with Apple Compote and Apple Chunks, then Finished with a Sugar Coat Over the Top.
Turnover-Apple
Flaky, Buttered Pastry Layers Filled with Cherries and Cherry Compote, then Finished with a Sugar Coat Over the Top.