Cakes
Small Cake (10-12 Servings)
Large Cake (16-20 Servings)
*Half Sheet Cake (40-50 Servings)
Edible Image Can be Added to Any Cake
Many of our Cakes Require 24-48 HOUR ADVANCE ORDERING.
7 Different Styles of Chocolate Stacked to Make One Our Tallest Cakes. Varieties of Chocolate Include Chocolate Chiffon Cake, Devil’s Food Cake, House Made Fudge, Ground Oreos, Our Signature Chocolate Mousse, as Well as Our White Chocolate Mousse, and Finally, Chocolate Ganache.
7 Sins Cake
Devil's Food Layers with Fresh Whipped Cream and Belgium Chocolate Shavings Topped with Ganache and White Chocolate Bark.
*Black & White Cake
Three Layers of our Yellow Cake Filled with Boston Pastry Cream (a blend of custard and whipped cream) and Topped with Chocolate Ganache.
*Boston Cream Cake
Layered Yellow Cake, Raspberry Preserves, New York Style Cheesecake (Crustless), Layer of Apricot Preserves, Then Yet Another Yellow Cake Layer. We then Wrap It in Whipped Cream, Cover the Exterior in Dark and White Chocolate Curls and Top with Strawberries, Kiwi and Blueberries.
California CheeseCake
Spice Cake Layers with Walnuts Filled and Wrapped with Our Fresh Cream Cheese Icing & Chopped Walnuts and Playful Buttercream Carrots on Top.
*Carrot Cake
Sponge Cake Soaked in Rum with Cannoli Cream Filling, Wrapped in Whip Cream and Toasted Almonds. Topped with Fresh Mini Cannolis.
Cassata Cake
Three Layers of our Moist Chocolate Chiffon Cake Layers Stacked and covered with Creamy Chocolate Mousse Filling, Then Blanketed in Belgium Sprinkles.
*Chocolate Mousse Cake
Devil’s Food Cake Filled and Wrapped with Fudge and Decorated with Chocolate Curls.
Chocolate Overload Cake
Luscious Layers of White Cake Filled with Coconut Cream – a Perfect Blend of Vanilla Custard, Whipped Cream and Coconut. Then Topped with Whipped Cream, Coconut and cherries.
*Coconut Cream Cake
Two Layers of Flourless Chocolate Cake Filled and Decorated with Kettle Cooked Fudge, and Chocolate Sprinkles.
Death by Chocolate
Three Layers of Classic Chocolate Cake filled with Traditional Coconut-Pecan Filling Then Wrapped in Kettle Cooked Fudge and Pecans.
German Chocolate Cake
Moist White Cake Layers with Toasted Pecan and Coconut then Filled and Wrapped with our own Cream Cheese Frosting. Decorated with Crumbled Butter Pecan Cookies and Fresh Toasted Coconut.
Italian Cream Cake
Yellow Cake Layers Filled and Wrapped in Lemon Mousse Decorated with White Chocolate Curls.
Lemon Cream Cake
Three Decadent Cake Layers… Authentic Chocolate Mousse Cake, New York Style Cheesecake, and Flourless Chocolate Cake Decorated with a Distinctive Joconde Sponge Border and Cream.
Million Dollar Cake
Layers of Devil’s Food Cake with Caramel Flavored Cream, Covered in Ganache with Caramel Drizzle.
Mocha Caramel Cake
Vanilla Sponge Cake Soaked in Hazelnut Liqueur Separated by Nutella and Topped with Dark Chocolate Ganache.
Nutella Torte
Chocolate Cake Layers with Chocolate Mousse Filling Decorated with Chocolate Ganache and Chocolate Cake Crumbs.
New York Blackout Cake
White & Devil’s Food Cake Layers Layered with Oreo™ Cookie Mousse. Topped with Oreos™ and Oreo™ Crumbs for Texture and Fun.
*Oreo Cookies & Cream Cake
Devil’s Food Cake Layered with Raspberry Mousse and Covered with a Dark Chocolate Ganache.
Raspberry Chocolate Torte
Our Perfectly Baked, Moist, White Cake Filled with White Chocolate Mousse and Seedless Raspberry Puree. Covered in Whipped Raspberry Mousse Decorated with White Chocolate Curls.
*Raspberry White Chocolate Mousse Cake
Red Velvet Cake Layers Piled Impressively High Filled with Classic Cream Cheese Frosting.
*Red Velvet Cake
Chocolate Chiffon Layers Filled with Peanut Butter Mousse and Coarsely Ground Reese’s™ Cups. Decorated with Belgian Sprinkles.
*Reese's Peanut Butter Cake
Yellow Cake Layers, Vanilla Custard and Fresh Cut Strawberries Wrapped with Whipped Cream and Topped with Dipped Strawberries.
*Strawberry Shortcake
Chocolate Sponge Cake Filled with Whipped Cream and Belgium Chocolate Bark Then Covered in Ganache.
Chocolate Swiss Roll
Vanilla Sponge Cake Filled and rolled with Custard and Fresh Cut Strawberries Then Covered Whipped Cream and Decorated with Chocolate Drizzle.
Strawberry Swiss Roll
Four Layers of our Special Sponge Cake Soaked with Kahlua and Espresso, then Layered with Whipped Cream and ground chocolate cookie crumbs. Wrapped with a Joconde Border and topped with Fresh Cream.